Herb Baked Fish And Rice Recipe

Name: Herb Baked Fish And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. warm chicken bouillon; 1/2 c. uncooked regular rice; 1/4 teaspoon Italian seasoning; 1/4 teaspoon garlic pwdr; 1 (10 ounce.) pkg. minced broccoli, thawed & liquid removed; 1 can (2.8 ounce.) French fried onions; 1 tbsp. grated Parmesan cheese; 1 pound unbreaded fish fillets (thawed); Paprika; 1/2 c. shredded Cheddar cheese

Servings: persons

1
Preheat oven to 375 degrees.
2
In an 8 x 12 inch baking dish, combine bouillon, uncooked rice and seasonings.
3
Bake, covered, at 375 degrees for 10 min.
4
Top with broccoli, 1/2 can onions and Parmesan cheese.
5
Place fillets diagonally down the center of the dish.
6
Sprinkle fish lightly with paprika.
7
Bake covered at 375 degrees for 20-25 min or possibly till fish flakes.
8
Stir rice.
9
Top fish with Cheddar cheese and remaining fried onions.
10
Bake uncovered for 3 min.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. warm chicken bouillon, 1/2 c. uncooked regular rice, 1/4 teaspoon Italian seasoning, 1/4 teaspoon garlic pwdr, and more.

Yes, Herb Baked Fish And Rice Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!