How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 8 ingredients. The key ingredients include: 2 lb. lump crabmeat, 3 (8 oz.) pkg. cream cheese, 1/4 c. Sauterne wine, 1/4 c. mayonnaise, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lump crabmeat; 3 (8 oz.) pkg. cream cheese; 1/4 c. Sauterne wine; 1/4 c. mayonnaise; 2 tsp. dry mustard; 1 tsp. powdered sugar; 1 clove garlic, minced; 1 Tbsp. horseradish

Crabmeat Dip – a delicious recipe with lump crabmeat, cream cheese, Sauterne wine, mayonnaise, dry mustard, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. lump crabmeat
3 (8 oz.) pkg. cream cheese
1/4 c. Sauterne wine
1/4 c. mayonnaise
2 tsp. dry mustard
1 tsp. powdered sugar
1 clove garlic, minced
1 Tbsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Seafood

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Crabmeat Dip

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