How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabmeat Balls?

You need 10 ingredients. The key ingredients include: 1/2 lb. fresh or canned crabmeat, flaked very fine, 2 Tbsp. finely chopped onion, 1 Tbsp. sherry, 2 Tbsp. chopped parsley, and more.

Is Deviled Crabmeat Balls suitable as seafood?

Yes, Deviled Crabmeat Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabmeat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabmeat Balls Recipe

Name: Deviled Crabmeat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh or canned crabmeat, flaked very fine; 2 Tbsp. finely chopped onion; 1 Tbsp. sherry; 2 Tbsp. chopped parsley; 1 egg yolk; 1 tsp. salt; 1/4 tsp. white pepper; 1/4 tsp. dry mustard; 1 tsp. oil; 4 Tbsp. dry bread crumbs

Deviled Crabmeat Balls

Eats Now Editorial Team · 53 kcal · Seafood

Deviled Crabmeat Balls – a delicious recipe with crabmeat, onion, sherry, parsley, egg yolk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Crabmeat Balls

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