Linguine with Shrimp and Plum Tomatoes Recipe

Name: Linguine with Shrimp and Plum Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds uncooked large shrimp, peeled, deveined, tails left intact; 10 tablespoons extra-virgin olive oil; 1 pound assorted wild mushrooms (such as crimini, baby portable, and stemmed shiitake), sliced; 4 pounds plum tomatoes, seeded, chopped (about 7 1/2 cups); 1 1/2 cups chopped fresh basil; 1 1/2 cups plus 2 tablespoons chopped fresh parsley; 6 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper (optional); 1 pound feta cheese, crumbled (about 2 1/2 cups); 2 cups grated Parmesan cheese; 1 1/2 pounds linguine

Servings: persons

2 pounds uncooked large shrimp, peeled, deveined, tails left intact
10 tablespoons extra-virgin olive oil
1 pound assorted wild mushrooms (such as crimini, baby portable, and stemmed shiitake), sliced
4 pounds plum tomatoes, seeded, chopped (about 7 1/2 cups)
1 1/2 cups chopped fresh basil
1 1/2 cups plus 2 tablespoons chopped fresh parsley
6 garlic cloves, minced
1/2 teaspoon dried crushed red pepper (optional)
1 pound feta cheese, crumbled (about 2 1/2 cups)
2 cups grated Parmesan cheese
1 1/2 pounds linguine

1
Place shrimp in medium bowl; sprinkle with salt and pepper.
2
Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
3
Add shrimp; saute until cooked through, about 3 minutes.
4
Using slotted spoon, transfer to plate; cover.
5
Add 4 tablespoons oil to same skillet.
6
Add mushrooms; saute until tender, about 8 minutes.
7
Add tomatoes, basil, 1 1/2 cups parsley, garlic, and red pepper, if desired; stir until heated through.
8
Mix in both cheeses.
9
Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite.
10
Drain.
11
Return to pot.
12
Add 3 tablespoons oil; toss to coat.
13
Add mushroom-tomato mixture to pasta; toss to coat.
14
Season with salt and pepper.
15
Transfer linguine to large bowl.
16
Top with shrimp and 2 tablespoons parsley.

1610

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds uncooked large shrimp, peeled, deveined, tails left intact, 10 tablespoons extra-virgin olive oil, 1 pound assorted wild mushrooms (such as crimini, baby portable, and stemmed shiitake), sliced, 4 pounds plum tomatoes, seeded, chopped (about 7 1/2 cups), and more.

Yes, Linguine with Shrimp and Plum Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Shrimp and Plum Tomatoes

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