How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Baked Catfish?

You need 10 ingredients. The key ingredients include: 4 (6 ounce) fillets catfish fillets, 2 tablespoons dried parsley, 3/4 teaspoon paprika, 1/2 teaspoon dried thyme, and more.

Is Herb Baked Catfish suitable as seafood?

Yes, Herb Baked Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Baked Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Baked Catfish Recipe

Name: Herb Baked Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) fillets catfish fillets; 2 tablespoons dried parsley; 3/4 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon ground black pepper; 2 tablespoons lemon juice; 1 tablespoon butter, melted; 1/4 teaspoon garlic powder

Try this homemade Herb Baked Catfish recipe the whole family will love. Made with catfish fillets, parsley, paprika and thyme. Easy step-by-step instruc…

This Herb Baked Catfish relies on simple, everyday ingredients such as dried parsley, paprika, dried thyme and dried oregano. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Baked Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

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