Salmon Strata Recipe

Name: Salmon Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices sandwich bread; 1/4 c. soft butter or margarine; 2 tsp. prepared mustard; 2 (7 3/4 oz.) cans red salmon, drained; 1 c. shredded Cheddar cheese; 1/4 c. sliced pimento stuffed olives; 1 small onion, chopped; 1 can cream of shrimp soup; 1 pkg. frozen green peas; 1/4 c. milk; dill pickles

Servings: persons

12 slices sandwich bread
1/4 c. soft butter or margarine
2 tsp. prepared mustard
2 (7 3/4 oz.) cans red salmon, drained
1 c. shredded Cheddar cheese
1/4 c. sliced pimento stuffed olives
1 small onion, chopped
1 can cream of shrimp soup
1 pkg. frozen green peas
1/4 c. milk
dill pickles

1
Toast bread; trim crusts.
2
Mix butter and mustard.
3
Spread over 1 side of each bread slice.
4
Arrange 6 slices bread, buttered sides up, in ungreased baking dish (11 3/4 x 7 1/2 x 1 3/4-inch). Heat oven to 350u00b0.
5
Flake salmon, removing skin and bones.
6
Mix salmon, cheese, olives and onion.
7
Spread salmon mixture evenly over bread in baking dish.
8
Cut remaining 6 slices bread diagonally in half; place buttered sides up on salmon mixture. Rinse frozen peas under running cold water to separate; layer on bread.
9
Mix soup and milk; pour evenly on and around sandwiches. Bake, uncovered, until hot and bubbly, 25 to 30 minutes.
10
Serve with dill pickles.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices sandwich bread, 1/4 c. soft butter or margarine, 2 tsp. prepared mustard, 2 (7 3/4 oz.) cans red salmon, drained, and more.

Yes, Salmon Strata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Strata

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