How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Far East Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 (6 oz.) cans lump crabmeat, drained, 1/2 c. finely chopped water chestnuts, 1/2 tsp. pepper, 1/2 tsp. dark sesame oil, and more.

Is Far East Crab Cakes suitable as seafood?

Yes, Far East Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Far East Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Far East Crab Cakes Recipe

Name: Far East Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans lump crabmeat, drained; 1/2 c. finely chopped water chestnuts; 1/2 tsp. pepper; 1/2 tsp. dark sesame oil; 3 Tbsp. reduced-calorie mayonnaise; 1/4 c. soft bread crumbs; 1 Tbsp. plus 1 tsp. dried parsley flakes; vegetable cooking spray; lemon wedges (optional); green onion fan (optional)

Bake this irresistible Far East Crab Cakes at home. Made with lump crabmeat, water chestnuts, pepper and dark sesame oil. Easy step-by-step instructions…

This Far East Crab Cakes relies on simple, everyday ingredients such as pepper, dark sesame oil, reduced-calorie mayonnaise and soft bread crumbs. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Far East Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions