Try this homemade Crunchy Crabmeat Casserole recipe the whole family will love. Made with water chestnuts, mushroom soup, bread stuffing mix and mayonna…
This Crunchy Crabmeat Casserole relies on simple, everyday ingredients such as (5 oz.) can water chestnuts, (10 oz.) can mushroom soup, mayonnaise and (7 oz.) cans crabmeat. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026