Herb And Garlic Butter Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 pound salted butter, room temperature, 1 tbsp. each minced fresh thyme, chervil, marjoram, and summer savory or possibly 1 teaspoon, dry of each, 2 cloves garlic, chopped.

Yes, Herb And Garlic Butter Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.