Roasted Brussels Sprouts With Red Onions And Pancetta – a delicious recipe with brussels sprouts, pancetta, garlic, olive oil, red onion, bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large plastic zippered bag, toss the Brussels sprouts, 3 pressed garlic cloves and 2 tablespoons Olive Oil.
2
Empty the contents into a ovenproof dish and roast at 350 degrees for 40 minutes.
3
While the Brussels sprouts are roasting, in a pan heat 1/4 cup olive oil. When the olive oil is heated through, saute a slice of bread until browned on both sides. Set aside.
4
When the Brussels sprouts have finished roasting... In the same pan that you sauteed the bread, add the onion and saute for about 3 minutes. Do not let them get fully tender. Add the pancetta and heat through for an additional minute.
5
Add the Brussels sprouts and heat through for an additional 3 minutes. Remove from heat.
6
In a food processor, blend the bread and 1 - 2 cloves of garlic.
7
Sprinkle on top of the Brussels sprouts mixture and finish by a last drizzle of Olive Oil!
8
The secret to a beautiful dish of brussels sprouts is to first roast them in olive oil. This version is roasted and pan tossed with sauteed red onions and pancetta cured ham. The right amount of salt and sweetness of the onions brings this dish to another level. Finally topped with sauteed bread crumbs and garlic. Buen Provecho!
943
kcal
Calories
100
g
Fat
13
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 pounds brussels sprouts cleaned and halved, 8 slices pancetta, 4 cloves garlic, 4 olive oil, and more.
Yes, Roasted Brussels Sprouts With Red Onions And Pancetta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
