Buttery Buttermilk Crescents – a delicious recipe with flour, yeast, milk, buttermilk, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift the flour and mix it with the salt and sugar and make a well in the center. Cream the yeast with the lukewarm milk and pour it into the well. Leave it about 5 minutes.
2
Add the eggs, 1/2 cup soften butter and lukewarm buttermilk.
3
Mix well for few minutes adding a little flour or milk if needed.
4
In a greased bowl leave the dough to raise until it doubles in volume.
5
Divide the dough in 2 balls and roll it out using a rolling-pin.
6
Brush it with melted mutter and cut it into 12 triangles.
7
Roll each triangle up starting with the wide side. Place them on baking trays and leave them to raise again.
8
Bake in preheated oven at 350 F for 15-17 minutes.
1034
kcal
Calories
56
g
Fat
110
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 1/2 cups all purpose flour, 1 dry yeast sachet, 1 cup milk, 1 cup buttermilk, and more.
Yes, Buttery Buttermilk Crescents falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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