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1
Add the flour, yeast, egg, and 200 grams of milk to a bowl. Mix well.
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2
Knead the ingredients together, and then add the sugar, salt, and butter.
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3
Knead for approximately 10 minutes until the dough is soft, uniform, and elastic in consistency. Add more flour, if necessary.
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4
Place the dough in a well-oiled bowl covered with plastic wrap in a warm area for an hour.
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5
Dust a work surface with flour. Flatten the dough lightly and cut it into small pieces, weighing approximately 60 grams each.
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6
Shape each piece into a cylinder, flatten the pieces and stretch them slightly. Brush them with mustard or ketchup, place a hot dog in the center and seal them closed.
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7
Place the rolls on a parchment paper-lined baking sheet, cover them with plastic wrap and let them rise for another 45 minutes.
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8
Preheat the oven to 230 degrees Celsius.
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9
Brush the rolls with milk and sprinkle with the grated cheese.
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10
Bake for 5 minutes, and then lower the temperature to 210 C, and bake for 7 more minutes.
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11
Remove the rolls from the oven and place them on a wire rack to cool, covered with a kitchen towel. Serve warm.
