Herb And Citrus Oven Roasted Chicken Recipe

Name: Herb And Citrus Oven Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 garlic cloves, minced; 2 tablespoons sugar; 2 whole lemons, one juiced and one sliced; 2 whole oranges, one juiced and one sliced; 1 tablespoon italian seasoning; 1/2 teaspoon paprika; 1 teaspoon onion powder; 1/4 teaspoon red pepper flakes, crushed; kosher salt & freshly ground black pepper, to taste; bone-in chicken parts, pat dry (thighs and legs are best); 1 medium onion, thinly sliced (any kind); 1 teaspoon dried thyme, fresh chopped; 1 tablespoon dried rosemary, fresh chopped

Servings: persons

1/4 cup olive oil
4 garlic cloves, minced
2 tablespoons sugar
2 whole lemons, one juiced and one sliced
2 whole oranges, one juiced and one sliced
1 tablespoon italian seasoning
1/2 teaspoon paprika
1 teaspoon onion powder
1/4 teaspoon red pepper flakes, crushed
kosher salt & freshly ground black pepper, to taste
bone-in chicken parts, pat dry (thighs and legs are best)
1 medium onion, thinly sliced (any kind)
1 teaspoon dried thyme, fresh chopped
1 tablespoon dried rosemary, fresh chopped

1
Preheat oven to 400 degrees F.
2
In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.
3
Place chicken in a rimmed 13-in. x 9-in. baking dish. Place parts skin side up and spread them out evenly in the pan. Pour olive oil mixture all over chicken, turning pieces to coat all sides. (If you marinated the chicken in this mixture, still add it all in). Arrange slices of lemon, orange and onion around and under the chicken. Sprinkle all over generously with thyme, rosemary, salt and pepper.
4
Bake uncovered for about 1 hour, or until chicken is cooked and juices run clear. Remove parts to a serving platter and garnish with additional chopped fresh herbs, if desired.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 4 garlic cloves, minced, 2 tablespoons sugar, 2 whole lemons, one juiced and one sliced, and more.

Yes, Herb And Citrus Oven Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Citrus Oven Roasted Chicken

How did you like this recipe?

Frequently Asked Questions