Pork Chops With Mushroom Bourbon Cream Sauce Recipe

Name: Pork Chops With Mushroom Bourbon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb button mushroom, sliced; 1/4 cup chopped onion; 2 large garlic cloves, chopped; 1/2 cup dry white wine; 1 cup chicken stock; 1/2 cup heavy cream; 1/4 cup bourbon whiskey; coarse salt; fresh ground black pepper; 1 large egg; 2 tablespoons water; 4 center-cut pork chops, about 6 - 7 ounces each; all-purpose flour; 2 cups plain dried breadcrumbs; 3 tablespoons olive oil; 2 tablespoons minced fresh basil

Servings: persons

2 tablespoons olive oil
1 lb button mushroom, sliced
1/4 cup chopped onion
2 large garlic cloves, chopped
1/2 cup dry white wine
1 cup chicken stock
1/2 cup heavy cream
1/4 cup bourbon whiskey
coarse salt
fresh ground black pepper
1 large egg
2 tablespoons water
4 center-cut pork chops, about 6 - 7 ounces each
all-purpose flour
2 cups plain dried breadcrumbs
3 tablespoons olive oil
2 tablespoons minced fresh basil

1
Saute the mushrooms, garlic and onions in a large skillet with olive oil over medium-high heat. Saute until the mushrooms are browned; about 15 minutes.
2
Add the wine. Turn the heat up to high and boil until the liquid has thickened and becomes the consistency of a glaze; about 4 minutes.
3
Add the stock and bourbon. Boil the mixture until it is reduced by two-thirds.
4
Add the heavy cream and simmer until the sauce thickens; several minutes.
5
In a shallow baking dish, whisk together an egg and 2 tablespoons of water.
6
Sprinkle salt and pepper evenly on both sides of the pork chops.
7
Add flour to a small bowl. To another small bowl, add the breadcrumbs.
8
Dip the pork chops into the flour and coat evenly.
9
Next dip the chop into the egg mixture then into the breadcrumbs, coating evenly.
10
In a large skillet, heat the oil over medium-high heat. Add the pork chops and cook for 4 minutes per side or until browned. Flip the chops over again, cover and lower the heat and cook for another 5 minutes.
11
Bring the sauce to a simmer and add the chopped basil to the skillet. Season to taste with salt and pepper.
12
Serve the sauce drizzled over the pork chops.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb button mushroom, sliced, 1/4 cup chopped onion, 2 large garlic cloves, chopped, and more.

Yes, Pork Chops With Mushroom Bourbon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Mushroom Bourbon Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions