Easy Quick Mexican Stove Top Casserole – a delicious recipe with water, salsa, taco seasoning, chicken breasts, instant rice, black beans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the first 4 ingredients. If using chicken bring to a boil and then lower the temp, cover and simmer for 15 minutes. Bring back to a boil.
2
If using the hamburger, brown it first before adding the other 3 ingredients. Once added bring to a boil, no need to simmer.
3
From there the rest is the same for both versions.
4
Add the instant rice, black beans, and corn. Mix together well. If I have any on hand I also usually add green onions.
5
Adjust heat to low, cover with desired amount of shredded cheese. I use about 2 cups but that is a lot. We love cheese. I think originally it called for 1 cup.
6
Once cheese is added cover and let cook on low for 5-10 minutes or until the rice is done.
7
Serve and enjoy. This usually only takes about 30 minutes total. Quick and easy.
553
kcal
Calories
5
g
Fat
84
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups water, 1 cup salsa, 1 (8 ounce) package taco seasoning, 4 -5 boneless skinless chicken breasts or 1 1/2-2 lbs hamburger, and more.
Yes, Easy Quick Mexican Stove Top Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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