Bastille Burger - Bearnaise, Blue Cheese And Red Onion Burgers Recipe

Name: Bastille Burger - Bearnaise, Blue Cheese And Red Onion Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces good quality minced beef; 4 ounces french blue cheese; 2 hamburger buns or 2 pieces French bread, halved; 2 tablespoons bearnaise sauce; 1 tablespoon Dijon mustard; 1/2 red onion, peeled and sliced into rings; lettuce, washed and shredded; tomatoes, sliced; cornichon, sliced; pepper

Servings: persons

12 ounces good quality minced beef
4 ounces french blue cheese
2 hamburger buns or 2 pieces French bread, halved
2 tablespoons bearnaise sauce
1 tablespoon Dijon mustard
1/2 red onion, peeled and sliced into rings
lettuce, washed and shredded
tomatoes, sliced
cornichon, sliced
pepper

1
Heat/light up your barbeque and allow the flames to die down.
2
Season the beef with pepper, but NO salt - salt draws out the juices and toughens the meat! (You can add salt if you need it at the end.).
3
With damp hands - shape the minced beef into two patties/burgers.
4
Cook the burgers to your liking - remember to place your blue cheese on top of the burgers to melt just before serving; then toast the burger buns or French bread.
5
Assemble your burger like so: bottom bun: lettuce, tomatoes, Bearnaise sauce and burger with melted blue cheese. Spread the Dijon mustard on the top bun, then place the onions and cornichons on top of the burger, with an extra dollop of Bearnaise sauce if you wish - then add the top bun.
6
If making these for a crowd - have all the condiments and salad ingredients handy and on a platter - and people can help themselves, as soon as the burgers are cooked.
7
You could fry your onion - but I like the taste of raw red onion in these burgers!

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces good quality minced beef, 4 ounces french blue cheese, 2 hamburger buns or 2 pieces French bread, halved, 2 tablespoons bearnaise sauce, and more.

Yes, Bastille Burger - Bearnaise, Blue Cheese And Red Onion Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bastille Burger - Bearnaise, Blue Cheese And Red Onion Burgers

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