Hen House Party Eggs #RSC Recipe

Name: Hen House Party Eggs #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs, cooled and peeled; 12 lb ground pork; 1 cup dry breadcrumbs; 3 teaspoons Hidden Valley Original Ranch Dips Mix, divided; 1 egg, beaten; 2 tablespoons Greek yogurt; 1 tablespoon mayonnaise; ½ teaspoon Dijon mustard; ½ teaspoon fresh chives, chopped fine; ½ teaspoon fresh dill, chopped fine; ½ teaspoon fresh ground black pepper

Servings: persons

4 hard-boiled eggs, cooled and peeled
12 lb ground pork
1 cup dry breadcrumbs
3 teaspoons Hidden Valley Original Ranch Dips Mix, divided
1 egg, beaten
2 tablespoons Greek yogurt
1 tablespoon mayonnaise
½ teaspoon Dijon mustard
½ teaspoon fresh chives, chopped fine
½ teaspoon fresh dill, chopped fine
½ teaspoon fresh ground black pepper

1
Season the pork with 1 teaspoon of the Original Ranch Dips mix and divide the pork into 4 portions.
2
In a bowl, mix 1 1/2 teaspoons of the Original Ranch Dips mix with the bread crumbs.
3
Flatten out a portion of the pork in your hand.
4
Set a boiled egg in the center and press the pork around the egg, covering the egg completely.
5
Dip the covered egg in the beaten egg and then roll it in the crumbs, coating well.
6
Repeat with the rest of the boiled eggs and chill them for 15 minutes.
7
Preheat the oven to 375.
8
Bake the eggs on a sheet pan fitted with a rack.
9
Bake for 30 minutes and cool.
10
As soon as you can handle the eggs, cut them in half lengthwise.
11
Spoon out the yolks and mash them with the last of the Original Ranch Dips mix, yogurt, mayonnaise, dijon, chives, dill, and pepper.
12
Spoon or pipe them into the egg white cavities.
13
Optional: garnish each egg with a couple of chive stems and a sprig of dill.

3880

kcal

Calories

303

Fat

Carbs

265

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 hard-boiled eggs, cooled and peeled, 12 lb ground pork, 1 cup dry breadcrumbs, 3 teaspoons Hidden Valley Original Ranch Dips Mix, divided, and more.

Yes, Hen House Party Eggs #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hen House Party Eggs #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions