Hemp-Crusted Tofu Lettuce Wraps with Green Papaya Recipe

Name: Hemp-Crusted Tofu Lettuce Wraps with Green Papaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-firm tofu, cut into 1-inch cubes; 3 tablespoons extra-virgin olive oil; 2 tablespoons soy sauce; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon freshly ground white pepper; 2 tablespoons hemp seeds; 2 tablespoons nutritional yeast; 1 cup raw cashews; 2 teaspoons extra-virgin olive oil; 2 teaspoons palm sugar or light brown sugar; 2 teaspoons fresh lime juice; 1 teaspoon finely grated lime zest; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1 shallot, minced; 1/4 cup palm sugar or light brown sugar; 1/4 cup fresh lime juice; 1 tablespoon soy sauce; 1 tablespoon vegetarian Worcestershire sauce (made with no anchovies); 1 cup cherry tomatoes, halved; 1/4 cup Thai basil leaves or shredded basil; 1/4 cup torn mint leaves; 12 butter lettuce leaves or red leaf lettuce leaves

Servings: persons

1 pound extra-firm tofu, cut into 1-inch cubes
3 tablespoons extra-virgin olive oil
2 tablespoons soy sauce
1/4 teaspoon freshly ground black pepper
1/4 teaspoon freshly ground white pepper
2 tablespoons hemp seeds
2 tablespoons nutritional yeast
1 cup raw cashews
2 teaspoons extra-virgin olive oil
2 teaspoons palm sugar or light brown sugar
2 teaspoons fresh lime juice
1 teaspoon finely grated lime zest
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
1 shallot, minced
1/4 cup palm sugar or light brown sugar
1/4 cup fresh lime juice
1 tablespoon soy sauce
1 tablespoon vegetarian Worcestershire sauce (made with no anchovies)
1 cup cherry tomatoes, halved
1/4 cup Thai basil leaves or shredded basil
1/4 cup torn mint leaves
12 butter lettuce leaves or red leaf lettuce leaves

1
Make the Tofu: Preheat the oven to 375 and line a baking sheet with parchment paper.
2
In a medium bowl, toss the tofu with the olive oil, soy sauce and the black and white peppers and spread on the baking sheet.
3
Sprinkle with the hemp seeds and nutritional yeast and bake for about 30 minutes, until the tofu is sizzling and lightly browned in spots.
4
Make the Cashews: Lower the oven temperature to 350.
5
In a small bowl, toss the cashews with the olive oil, sugar, lime juice, lime zest, coriander, cayenne, salt and black pepper.
6
Spread the nuts on a parchment paper-lined baking sheet and roast for about 10 minutes, until golden.
7
Let cool, then coarsely chop the nuts.
8
Make the Salad: In a large bowl, combine the garlic, shallot, sugar, lime juice, soy sauce and Worcestershire sauce.
9
Add the papaya, tomatoes, basil and mint.
10
Arrange the lettuce leaves on a platter and serve with the tofu, green papaya salad and cashews.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 pound extra-firm tofu, cut into 1-inch cubes, 3 tablespoons extra-virgin olive oil, 2 tablespoons soy sauce, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Hemp-Crusted Tofu Lettuce Wraps with Green Papaya falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hemp-Crusted Tofu Lettuce Wraps with Green Papaya

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