How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Pepper Appetizer Dip?

You need 10 ingredients. The key ingredients include: 1 pound eggplant, cut into 1/2-inch slices, 1 red bell pepper, 1 poblano pepper, 1 jalapeno pepper, seeded, and more.

Is Grilled Eggplant Pepper Appetizer Dip suitable as vegetarian?

Yes, Grilled Eggplant Pepper Appetizer Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Pepper Appetizer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant Pepper Appetizer Dip Recipe

Name: Grilled Eggplant Pepper Appetizer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound eggplant, cut into 1/2-inch slices; 1 red bell pepper; 1 poblano pepper; 1 jalapeno pepper, seeded; 3 green onions, chopped; 1 tablespoon minced garlic, or to taste; 1 tablespoon lemon juice, or to taste; 1 tablespoon balsamic vinegar, or to taste; 1 teaspoon olive oil; salt and ground black pepper to taste

Try this homemade Grilled Eggplant Pepper Appetizer Dip recipe the whole family will love. Made with eggplant, red bell pepper, pepper and pepper. Easy …

This Grilled Eggplant Pepper Appetizer Dip relies on simple, everyday ingredients such as red bell pepper, poblano pepper, jalapeno pepper, seeded and green onions, chopped. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Eggplant Pepper Appetizer Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions