Hemingway Daiquiri

1. 1

   Place the cherries in a small bowl and add enough maraschino liqueur to cover.

2. 2

   Allow the cherries to soak for 24 hours.

3. 3

   Squeeze 1 ounce of grapefruit juice from half of the grapefruit and place it in the bottom of a cocktail shaker.

4. 4

   Add the simple syrup, lime juice, 1/2 ounce of maraschino liqueur, and the rums to the cocktail shaker.

5. 5

   Add ice, attach the top of the cocktail shaker and the shake vigorously.

6. 6

   Double strain the drink into cocktail glasses and place three of the cherries on a toothpick on the side of each glass for garnish.

7. 7

   Using a sharp knife, slice a small section of grapefruit peel from half of the grapefruit.

8. 8

   Light a kitchen match, and holding the match over a cocktail glass, squeeze the grapefruit peel twice over the flame to release the oil for aromatics.

9. 9

   Repeat the process for the other cocktail.

10. 10

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

11. 11

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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