Hello Dolly Cookies – a delicious recipe with Graham Cracker Crumbs, Flour, Baking Powder, Butter, Milk, Shredded Coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Mix graham cracker crumbs, flour, and baking powder.
3
In the bowl of a mixer, beat butter and condensed milk until smooth. Add cracker mixture, and blend well. Take bowl off the mixer and stir in coconut, butterscotch and chocolate chips (it's easier this way).
4
Line cookie trays with parchment paper. Scoop 1 tablespoon of the dough (or chips barely held together with dough) onto the tray. Bake for 11 minutes. The cookies will be brown around the edges and pale on the top.
5
Now here is the specific reason for the parchment paper: when your cookies come out of the oven, carefully lift a corner of the paper and slide the paper and the cookies onto your counter or a cooling rack. The cookies are very soft when they come out, and doing it this way keeps you from leaving them on the tray and overcooking the bottoms, or fighting to keep them together while lifting them off with a spatula.
6
Enjoy!
906
kcal
Calories
82
g
Fat
34
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cup Graham Cracker Crumbs, 1/2 cups Flour, 2 teaspoons Baking Powder, 1/2 cups Butter, Softened, and more.
Yes, Hello Dolly Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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