Helena'S Chorizo & Catfish Soup Recipe

Name: Helena'S Chorizo & Catfish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots; 2 cups red potatoes; 1 cup white onion; 1 cup chayote squash; 2 cups Roma tomatoes; 4 ounces chorizo Pork; 2 pounds catfish fillets plus bones, tail and fins; 1/2 gallon water; 2 bay leaves; 2 cloves garlic; 1 tablespoon oregano leaves; 1/4 cup fresh cilantro; 3 tablespoons salt; 8 corn Small, Soft Tortillas; 8 tablespoons cotija cheese Crumbled; 4 tablespoons olive oil

Servings: persons

2 cups carrots
2 cups red potatoes
1 cup white onion
1 cup chayote squash
2 cups Roma tomatoes
4 ounces chorizo Pork
2 pounds catfish fillets plus bones, tail and fins
1/2 gallon water
2 bay leaves
2 cloves garlic
1 tablespoon oregano leaves
1/4 cup fresh cilantro
3 tablespoons salt
8 corn Small, Soft Tortillas
8 tablespoons cotija cheese Crumbled
4 tablespoons olive oil

1
Cut all Root Vegetables, Squash and Tomatoes in large dice pieces.
2
Cook Chorizo on medium heat in a 2 gallon soup pot until light brown.
3
Add Fish bones Bay Leaves, Garlic, Oregano and the water, bring to a boil, take down heat and simmer for 40 minutes.
4
Take out fish bones, tail and fins.
5
Add all Vegetables and cook for another 15-20 minutes.
6
Add Catfish Fillets in bite size pieces, ruffly chopped Cilantro and Salt, cook for another 5-10 minutes, until fish is cooked and vegetables are soft.
7
Crumble Cotija over each Corn Tortilla and sprinkle Olive Oil over. Brown under oven broiler until golden and crispy.
8
Serve soup with Tortilla on top.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups carrots, 2 cups red potatoes, 1 cup white onion, 1 cup chayote squash, and more.

Yes, Helena'S Chorizo & Catfish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helena'S Chorizo & Catfish Soup

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