Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crab, meat removed; 1 tbsp. sesame oil; 1/2 tbsp. peanut oil; 1 tbsp. chopped basil; 1/2 tsp. vanilla extract; 1 clove garlic, crushed; 1/4 cup finely chopped green onion; 2 tbsp. cooked crumbled bacon; 3 tbsp. Dijon honey mustard; 8 oz. cream cheese, room temperature; 1/2 cup grated Colby Jack cheese; 24 md. mushrooms

Servings: persons

1 crab, meat removed
1 tbsp. sesame oil
1/2 tbsp. peanut oil
1 tbsp. chopped basil
1/2 tsp. vanilla extract
1 clove garlic, crushed
1/4 cup finely chopped green onion
2 tbsp. cooked crumbled bacon
3 tbsp. Dijon honey mustard
8 oz. cream cheese, room temperature
1/2 cup grated Colby Jack cheese
24 md. mushrooms

1
Heat sesame and peanut oil in pan.
2
Add garlic, green onion, vanilla, basil and bacon; saute until garlic starts browning.
3
Add crab and mustard; mix well and cook until heated.
4
Let mixture cool.
5
When cooled, add cheese and cream cheese; mix well.
6
Clean and de-stem mushrooms (I also scrape out the fins).
7
Stuff with mixture making a dome.
8
Broil stuffed mushrooms for 6-8 minutes to heat and melt cheese a bit.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 crab, meat removed, 1 tbsp. sesame oil, 1/2 tbsp. peanut oil, 1 tbsp. chopped basil, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms

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