Thai Style Green Curry Shrimp

1. 1

   heat peanut oil in a large skillet over medium heat.

2. 2

   add the sliced onion, stir fry until soft and beginning to brown, usually 2 minutes.

3. 3

   reduce heat to medium-low and add the green onions and curry paste.

4. 4

   stir fry until fragrant, usually around a minute.

5. 5

   Add the coconut milk, chicken broth, thai sauce, and sugar and bring to a boil.

6. 6

   Add the tomatoes, carrots, and pepper and boil for 2 minutes.

7. 7

   Add the shrimp and cook until opaque, usually 3 to 4 minutes.

8. 8

   Transfer to serving bowls, garnish with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.