Crab Meat Casserole Supreme

Name: Crab Meat Casserole Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 Tbsp. flour; 1 1/2 c. milk; 2 tsp. Worcestershire sauce; 1 lb. crab meat; 4 tsp. minced onion; 4 tsp. green peppers, chopped; 3 tsp. mustard; 2 eggs, beaten; 1 tsp. sugar; salt and pepper to taste; 1 c. bread crumbs; 3 Tbsp. grated cheese; dash of paprika

Eats Now Editorial Team · 339 kcal · Seafood

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Crab Meat Casserole Supreme – a delicious recipe with butter, flour, milk, Worcestershire sauce, crab meat, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
4 Tbsp. flour
1 1/2 c. milk
2 tsp. Worcestershire sauce
1 lb. crab meat
4 tsp. minced onion
4 tsp. green peppers, chopped
3 tsp. mustard
2 eggs, beaten
1 tsp. sugar
salt and pepper to taste
1 c. bread crumbs
3 Tbsp. grated cheese
dash of paprika

1
Make sauce with butter, flour, milk and Worcestershire. Combine remaining ingredients, except crumbs, cheese and paprika. Add sauce to mixture.
2
Pour into greased casserole.
3
Sprinkle with crumbs, cheese and paprika.
4
Bake at 350u00b0 for 20 to 25 minutes.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tbsp. butter, 4 Tbsp. flour, 1 1/2 c. milk, 2 tsp. Worcestershire sauce, and more.

Yes, Crab Meat Casserole Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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