How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 8 ingredients. The key ingredients include: 2 lb. fresh shrimp, 1/4 lb. margarine, 1 c. finely chopped onion, 1/2 c. finely chopped celery, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh shrimp; 1/4 lb. margarine; 1 c. finely chopped onion; 1/2 c. finely chopped celery; 1/2 c. green pepper, chopped fine; 4 cloves garlic, chopped fine; 1 Tbsp. cornstarch; seasoning to taste

Shrimp Etouffee – a delicious recipe with fresh shrimp, margarine, onion, celery, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh shrimp
1/4 lb. margarine
1 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. green pepper, chopped fine
4 cloves garlic, chopped fine
1 Tbsp. cornstarch
seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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Shrimp Etouffee

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