Shrimp Supreme Recipe

Name: Shrimp Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, peeled and deveined; 1 Tbsp. plus 1 tsp. cornstarch; 1/4 tsp. sugar; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. vegetable oil; 1/2 c. chopped onion; 1/4 c. chopped sweet red pepper or banana pepper; 1 small clove garlic, minced; 1 c. chopped, unpeeled zucchini; 3 1/2 c. cooked Uncle Ben's rice; 3/4 c. cashews (optional)

Servings: persons

1 lb. medium shrimp, peeled and deveined
1 Tbsp. plus 1 tsp. cornstarch
1/4 tsp. sugar
1/4 tsp. baking soda
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. vegetable oil
1/2 c. chopped onion
1/4 c. chopped sweet red pepper or banana pepper
1 small clove garlic, minced
1 c. chopped, unpeeled zucchini
3 1/2 c. cooked Uncle Ben's rice
3/4 c. cashews (optional)

1
Cut shrimp in half lengthwise.
2
Combine next 5 ingredients; mix well.
3
Add shrimp and toss gently to coat.
4
Let stand 15 minutes.
5
Heat oil in a large skillet; add shrimp.
6
Cook, stirring constantly, for 3 to 5 minutes (until shrimp turn pink).
7
Remove shrimp and set aside.
8
Drain drippings, reserving 2 tablespoons in skillet.
9
Add onion, chopped red pepper and garlic to skillet. Saute until tender.
10
Add zucchini and saute 2 minutes.
11
Stir in shrimp, cooked rice and cashews (optional); cook over low heat, stirring constantly, until thoroughly heated.
12
Yields 4 servings.

1198

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. medium shrimp, peeled and deveined, 1 Tbsp. plus 1 tsp. cornstarch, 1/4 tsp. sugar, 1/4 tsp. baking soda, and more.

Yes, Shrimp Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Supreme

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