How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen Gardner'S Country Fair Carrot Cake?

You need 12 ingredients. The key ingredients include: 2 1/2 c. cake flour, 1 tsp. cinnamon, 1 tsp. nutmeg, 1 1/2 c. oil, and more.

Is Helen Gardner'S Country Fair Carrot Cake suitable as baking & desserts?

Yes, Helen Gardner'S Country Fair Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Helen Gardner'S Country Fair Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen Gardner'S Country Fair Carrot Cake Recipe

Name: Helen Gardner'S Country Fair Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cake flour; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 1/2 c. oil; 1/4 c. water; 1 3/4 c. grated carrots; 2 c. sugar; 1 tsp. ground cloves; 1/4 tsp. salt; 4 eggs; 1 1/2 tsp. baking powder (double-acting); 1 c. chopped pecans

Helen Gardner'S Country Fair Carrot Cake

Eats Now Editorial Team · 2412 kcal · Baking & Desserts

Helen Gardner'S Country Fair Carrot Cake – a delicious recipe with cake flour, cinnamon, nutmeg, oil, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Helen Gardner'S Country Fair Carrot Cake

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