Crispy Candy Sushi Snackies – a delicious recipe with butter, marshmallows, Rice Krispies, gummy worms, rolls fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Grease a 12- by 17-inch baking sheet.", "Melt butter in a 2-quart saucepan over medium heat.", "Add the marshmallows and stir until smooth.", "Remove the mixture from the heat and stir in the Rice Krispies until it's evenly coated.", "Turn the baking sheet so that the shorter ends are at the top and bottom.", "Press the marshmallow mixture onto the sheet, distributing it evenly.", "Starting at one side an inch up from the lower edge, place gummy worms on top of the mixture end to end in a hortizontal line.", "Gently roll the lower edge of the marshmallow mixture over the gummy worms.", "Then stop and cut the log away from the rest of the mixture.", "Use the same method to form 4 more logs.", "Slice each log into 1-inch-thick ""sushi"" rolls and wrap them individually with a strip of fruit leather."]
1101
kcal
Calories
14
g
Fat
219
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: ¼ cup butter, 4 cups miniature marshmallows, 6 cups Rice Krispies, 20 -25 gummy worms, and more.
Yes, Crispy Candy Sushi Snackies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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