How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Pork And Fennel Pie?

You need 19 ingredients. The key ingredients include: 3 cups plain (all purpose) flour, 1 teaspoon fennel seeds, 1 1/2 sticks plus 1 tablespoon butter, chopped, 2 eggs, and more.

Is Chunky Pork And Fennel Pie suitable as baking & desserts?

Yes, Chunky Pork And Fennel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Pork And Fennel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Pork And Fennel Pie Recipe

Name: Chunky Pork And Fennel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups plain (all purpose) flour; 1 teaspoon fennel seeds; 1 1/2 sticks plus 1 tablespoon butter, chopped; 2 eggs; 1/4 cup iced water, approximately; 2 pounds pork shoulder, diced; 1/3 cup plain (all purpose) flour; 2 tablespoons olive oil; 1 large yellow onion, chopped coarsely; 1 large carrot, chopped coarsely; 1 stick celery, trimmed, chopped coarsely; 1 large fennel bulb, sliced thinly; 2 cloves garlic, crushed; 2 teaspoons fresh thyme, chopped; 1 1/3 cups chicken stock; 2 tablespoons fennel tops, chopped; 1 tablespoon wholegrain mustard; 1 egg, beaten lightly; 1/4 teaspoon fennel seeds

Chunky Pork And Fennel Pie

Eats Now Editorial Team · 1554 kcal · Baking & Desserts

Chunky Pork And Fennel Pie – a delicious recipe with flour, fennel seeds, butter, eggs, water, pork shoulder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chunky Pork And Fennel Pie

How did you like this recipe?

Frequently Asked Questions