How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Pork And Fennel Pie?

You need 19 ingredients. The key ingredients include: 3 cups plain (all purpose) flour, 1 teaspoon fennel seeds, 1 1/2 sticks plus 1 tablespoon butter, chopped, 2 eggs, and more.

Is Chunky Pork And Fennel Pie suitable as baking & desserts?

Yes, Chunky Pork And Fennel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Pork And Fennel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Pork And Fennel Pie Recipe

Name: Chunky Pork And Fennel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups plain (all purpose) flour; 1 teaspoon fennel seeds; 1 1/2 sticks plus 1 tablespoon butter, chopped; 2 eggs; 1/4 cup iced water, approximately; 2 pounds pork shoulder, diced; 1/3 cup plain (all purpose) flour; 2 tablespoons olive oil; 1 large yellow onion, chopped coarsely; 1 large carrot, chopped coarsely; 1 stick celery, trimmed, chopped coarsely; 1 large fennel bulb, sliced thinly; 2 cloves garlic, crushed; 2 teaspoons fresh thyme, chopped; 1 1/3 cups chicken stock; 2 tablespoons fennel tops, chopped; 1 tablespoon wholegrain mustard; 1 egg, beaten lightly; 1/4 teaspoon fennel seeds

Bake this irresistible Chunky Pork And Fennel Pie at home. Made with flour, fennel seeds, butter and eggs. Easy step-by-step instructions included.

This Chunky Pork And Fennel Pie relies on simple, everyday ingredients such as plain (all purpose) flour, fennel seeds, eggs and iced water, approximately. It comes together quickly and makes 4 servings, at about 1554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chunky Pork And Fennel Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1554

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Pork And Fennel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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