How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazel's Lemon Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) box lemon cake mix, 6 ounces lemon Jell-O gelatin, 4 eggs, ¾ cup water, and more.

Is Hazel's Lemon Cake suitable as baking & desserts?

Yes, Hazel's Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazel's Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazel's Lemon Cake Recipe

Name: Hazel's Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box lemon cake mix; 6 ounces lemon Jell-O gelatin; 4 eggs; ¾ cup water; ¾ cup oil; 2 lemons, juice of; 2 cups powdered sugar

Hazel's Lemon Cake – a delicious recipe with lemon cake mix, eggs, water, oil, lemons, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box lemon cake mix
6 ounces lemon Jell-O gelatin
4 eggs
¾ cup water
¾ cup oil
2 lemons, juice of
2 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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