How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hekka(Sukiyaki) ?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 2 1/2 to 3 lb. frying chicken, 3 1/2 Tbsp. sugar, 2 medium, round onions *, and more.

Is Hekka(Sukiyaki) suitable as meat & poultry?

Yes, Hekka(Sukiyaki) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hekka(Sukiyaki) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hekka(Sukiyaki) Recipe

Name: Hekka(Sukiyaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 1/2 to 3 lb. frying chicken; 3 1/2 Tbsp. sugar; 2 medium, round onions *; 1 (No. 2 size) can bamboo shoots, cut diagonally into slices about 1/4 inch thick; 1 c. green onions, cut in 1 1/2-inch lengths; 1 (8 oz.) can mushrooms, sliced; 1 c. sliced elephant ear or kikurage, dried ear soaked in lukewarm water about 20 minutes and sliced; 1 bundle long rice **

Hekka(Sukiyaki) – a delicious recipe with butter, chicken, sugar, onions, bamboo shoots, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
2 1/2 to 3 lb. frying chicken
3 1/2 Tbsp. sugar
2 medium, round onions *
1 (No. 2 size) can bamboo shoots, cut diagonally into slices about 1/4 inch thick
1 c. green onions, cut in 1 1/2-inch lengths
1 (8 oz.) can mushrooms, sliced
1 c. sliced elephant ear or kikurage, dried ear soaked in lukewarm water about 20 minutes and sliced
1 bundle long rice **

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hekka(Sukiyaki)

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