How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Casserole?

You need 5 ingredients. The key ingredients include: 1 pound french bread crust trimmed, cut into 1-inch cubes, 2 pounds pork sausage, 16 eggs beaten to blend, sharp cheddar cheese cup shredded medium-, and more.

Is Sausage-Egg Casserole suitable as meat & poultry?

Yes, Sausage-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Casserole Recipe

Name: Sausage-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound french bread crust trimmed, cut into 1-inch cubes; 2 pounds pork sausage; 16 eggs beaten to blend; sharp cheddar cheese cup shredded medium-; 1 fresh chives Snipped, optional

Sausage-Egg Casserole – a delicious recipe with bread crust, pork sausage, eggs, cheddar cheese, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound french bread crust trimmed, cut into 1-inch cubes
2 pounds pork sausage
16 eggs beaten to blend
sharp cheddar cheese cup shredded medium-
1 fresh chives Snipped, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Meat & Poultry

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Sausage-Egg Casserole

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