Bacon Wrapped Hogs

1. 1

   Wrap each piece of kielbasa with bacon and secure each end of bacon with a toothpick, pan fry over medium high heat just until brown and crispy.

2. 2

   Place the brown sugar onto a plate and roll each side of the cooked kielbasa in the sugar then place onto a baking sheet.

3. 3

   Bake in a 400 degree oven for 20 minutes, until the brown sugar has melted and caramelized.

4. 4

   Take the baking sheet out of the oven and let cool for a few minutes so you can handle them to pull out the toothpicks.

5. 5

   Cut the sheet of puff pastry into 4 equal sections and roll 1 bacon wrapped hog with 1 se

* Per serving · 4 servings · Values may vary.

No additional tips available.