How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Pork Chops?

You need 9 ingredients. The key ingredients include: 1 1/4 inches pork loin thick, or rib chops, 1 cup celery sliced, 1 cup long-grain rice uncooked, onion 1 med., sliced, and more.

Is Oven-Baked Pork Chops suitable as meat & poultry?

Yes, Oven-Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Pork Chops Recipe

Name: Oven-Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 inches pork loin thick, or rib chops; 1 cup celery sliced; 1 cup long-grain rice uncooked; onion 1 med., sliced; 3 cups water; 4 teaspoons instant chicken bouillon; 1 teaspoon Italian herb seasoning; 1/2 teaspoon salt; green pepper 1 med., cut into 6 rings

Oven-Baked Pork Chops – a delicious recipe with pork loin, celery, long-grain rice, onion, water, instant chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 inches pork loin thick, or rib chops
1 cup celery sliced
1 cup long-grain rice uncooked
onion 1 med., sliced
3 cups water
4 teaspoons instant chicken bouillon
1 teaspoon Italian herb seasoning
1/2 teaspoon salt
green pepper 1 med., cut into 6 rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Oven-Baked Pork Chops

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