Heirloom Tomatoes with Tarragon

1. 1

   Cut the large tomatoes in thick slices and the small ones in wedges.

2. 2

   Arrange the tomatoes on a platter and sprinkle generously with sea salt.

3. 3

   Drizzle red wine vinegar all over the tomatoes.

4. 4

   Using scissors, clip the tarragon leaves over the salad, sprinkle with pepper and drizzle with more red wine vinegar.

5. 5

   Allow to sit for 10 minutes and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.