Buttery Cocoa Wafers

1. 1

   Heat oven to 375F.

2. 2

   Combine butter, sugar and egg yolk in bowl.

3. 3

   Beat at medium speed, scraping bowl often, until creamy.

4. 4

   Add flour and cocoa mix gradually, beating at low speed and scraping bowl often, until well mixed.

5. 5

   Shape dough into 1-inch balls.

6. 6

   Place 1 inch apart onto ungreased cookie sheets.

7. 7

   Flatten cookies to 1/4-inch thickness with bottom of buttered glass dipped in sugar.

8. 8

   Bake 7-9 minutes or until set.

9. 9

   Cool completely.

10. 10

    Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-5 minutes or until smooth.

11. 11

    Place chocolate mixture in small resealable plastic food bag.

12. 12

    Snip corner of bag.

13. 13

    Drizzle chocolate over cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.