How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Potatoes & Onions?

You need 7 ingredients. The key ingredients include: 10 small Red Potatoes (quartered), 1 large White Onion (wedged), 2 bunch Fresh Rosemary (no stem), 3 tbsp olive oil, extra virgin, and more.

Is Rosemary Roasted Potatoes & Onions suitable as general?

Yes, Rosemary Roasted Potatoes & Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Potatoes & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Potatoes & Onions Recipe

Name: Rosemary Roasted Potatoes & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small Red Potatoes (quartered); 1 large White Onion (wedged); 2 bunch Fresh Rosemary (no stem); 3 tbsp olive oil, extra virgin; 1 tsp Poultry Seasoning; 1 tsp Minced Garlic; 1 Pam nonstick spray

Rosemary Roasted Potatoes & Onions – a delicious recipe with Red Potatoes, White Onion, Rosemary, olive oil, Garlic, nonstick spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 small Red Potatoes (quartered)
1 large White Onion (wedged)
2 bunch Fresh Rosemary (no stem)
3 tbsp olive oil, extra virgin
1 tsp Poultry Seasoning
1 tsp Minced Garlic
1 Pam nonstick spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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