Fruited Basmati and Wild Rice Blend With Pecans

Name: Fruited Basmati and Wild Rice Blend With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil, divided; 2 cups brown basmati rice, rinsed and drained; 1 cup wild rice, rinsed and drained; 6 cups vegetable stock; 1 teaspoon salt; 2 cups green onions, thinly sliced; 1 ½ cups celery, diced; 1 tablespoon garlic, minced; 2 teaspoons dried thyme; 1 teaspoon dried sage; ½ cup dried cranberries; ½ cup pecans, roughly chopped; ⅓ cup dried apricot, finely diced; ⅓ cup freshly chopped parsley; 1 ½ tablespoons tamari; ½ teaspoon fresh ground black pepper

Servings: persons

¼ cup olive oil, divided
2 cups brown basmati rice, rinsed and drained
1 cup wild rice, rinsed and drained
6 cups vegetable stock
1 teaspoon salt
2 cups green onions, thinly sliced
1 ½ cups celery, diced
1 tablespoon garlic, minced
2 teaspoons dried thyme
1 teaspoon dried sage
½ cup dried cranberries
½ cup pecans, roughly chopped
⅓ cup dried apricot, finely diced
⅓ cup freshly chopped parsley
1 ½ tablespoons tamari
½ teaspoon fresh ground black pepper

1
In a large saucepan, heat 2 T olive oil.
2
Add the basmati and wild rice, stir well to coat the rices with the oil, and saute for 5 minutes while stirring constantly.
3
Add the vegetable stock and salt, and bring to a boil.
4
Reduce heat to low, cover, and simmer for 40 minutes.
5
Remove the pan from the heat, leave covered, and set aside for 5 minutes to allow the rice to steam.
6
Meanwhile, in a large non-stick skillet, saute the green onion and celery in the remaining 2 T olive oil for 5-7 minutes or until soft.
7
Add the garlic and dried herbs, and saute an additional 2 minutes.
8
Add the dried cranberries, chopped pecans, and dried apricots, and saute an additional 2 minutes.
9
Add the reserved rices, along with the remaining ingredients, stir well to combine, and continue to cook an additional 2-3 minutes or until heated through.
10
Taste and adjust the seasonings as needed.
11
Transfer the rice blend to a large bowl for service.

826

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup olive oil, divided, 2 cups brown basmati rice, rinsed and drained, 1 cup wild rice, rinsed and drained, 6 cups vegetable stock, and more.

Yes, Fruited Basmati and Wild Rice Blend With Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!