Macaroni-And-Pimiento Cheese Bites Recipe

Name: Macaroni-And-Pimiento Cheese Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package elbow macaroni; 3 tablespoons butter; 1/4 cup all-purpose flour; 2 cups milk; 1 teaspoon salt; 1/4 teaspoon ground red pepper; 1/8 teaspoon garlic powder; 1 (8-oz.) block sharp Cheddar cheese, shredded; 1 (4-oz.) jar diced pimiento, drained; 3/4 cup fine, dry breadcrumbs; 3/4 cup freshly grated Parmesan cheese; 2 large eggs, lightly beaten; 1/2 cup milk; Vegetable oil

Servings: persons

1 (8-oz.) package elbow macaroni
3 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon garlic powder
1 (8-oz.) block sharp Cheddar cheese, shredded
1 (4-oz.) jar diced pimiento, drained
3/4 cup fine, dry breadcrumbs
3/4 cup freshly grated Parmesan cheese
2 large eggs, lightly beaten
1/2 cup milk
Vegetable oil

1
Prepare pasta according to package directions.
2
Meanwhile, melt butter in a large skillet over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk and next 3 ingredients; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese and pimiento until melted and smooth. Remove from heat, and stir in pasta.
3
Line a 13- x 9-inch pan with plastic wrap, allowing several inches to extend over edges of pan. Pour mixture into prepared pan. Cool slightly; cover and chill 8 hours. Remove macaroni mixture from pan, and cut into 1-inch squares.
4
Stir together breadcrumbs and Parmesan cheese in a shallow dish or pie plate. Whisk together eggs and 1/2 cup milk in another shallow dish or pie plate; dip macaroni bites in egg mixture, and dredge in breadcrumb mixture.
5
Pour oil to depth of 1 inch in a large skillet; heat to 350u00b0. Fry bites, in batches, 2 minutes on each side or until golden.
6
Golden Baked Macaroni and Pimiento Cheese: Prepare recipe as directed through Step Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish; do not chill. Omit eggs and 1/2 cup milk. Stir together breadcrumbs and Parmesan cheese; sprinkle over mixture. Omit oil. Bake at 350u00b0 for 15 to 20 minutes or until golden and bubbly.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8-oz.) package elbow macaroni, 3 tablespoons butter, 1/4 cup all-purpose flour, 2 cups milk, and more.

Yes, Macaroni-And-Pimiento Cheese Bites falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni-And-Pimiento Cheese Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions