How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Noodles With Chicken?

You need 12 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, divided, 1 tablespoon grated peeled fresh ginger, 2 garlic cloves, minced, 2 cups chopped roasted skinless, boneless chicken breasts, and more.

Is Spicy Asian Noodles With Chicken suitable as pasta & noodles?

Yes, Spicy Asian Noodles With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Noodles With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Noodles With Chicken Recipe

Name: Spicy Asian Noodles With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil, divided; 1 tablespoon grated peeled fresh ginger; 2 garlic cloves, minced; 2 cups chopped roasted skinless, boneless chicken breasts; 1/2 cup chopped green onions; 1/4 cup chopped fresh cilantro; 3 tablespoons low-sodium soy sauce {Check for Gluten}; 2 tablespoons rice vinegar; 2 tablespoons hoisin sauce {Check for Gluten}; 2 teaspoons sambal oelek (ground fresh chile paste); 1 (6.75-ounce) package thin rice sticks (rice-flour noodles); 2 tablespoons chopped dry-roasted peanuts

Try this homemade Spicy Asian Noodles With Chicken recipe the whole family will love. Made with sesame oil, fresh ginger, garlic and chicken breasts. Ea…

This Spicy Asian Noodles With Chicken relies on simple, everyday ingredients such as dark sesame oil, divided, grated peeled fresh ginger, garlic cloves, minced and chopped green onions. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Asian Noodles With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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