Heirloom Tomato and Burrata Crostini

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Arrange the sliced baguette onto a baking sheet and drizzle with extra virgin olive oil.

3. 3

   Place baking sheet into the oven for about 10-15 minutes until the bread is just slightly golden brown.

4. 4

   Remove from oven and set aside.

5. 5

   Slice the tomatoes about 1/4 inch thick.

6. 6

   Arrange the sliced tomatoes, burrata cheese and crostini pieces on a serving platter.

7. 7

   Dust the tomatoes with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.