Mediterranean Bruschetta Recipe

Name: Mediterranean Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) loaf ciabatta, cut into 1-inch wide slices; 1/4 cup olive oil; 1 (15-ounce) container whole milk ricotta; 2 large seeded and diced tomatoes; 2 tablespoons finely chopped kalamata olives; 3 tablespoons freshly chopped basil leaves plus whole leaves, for garnish; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 lemon; 1 teaspoon dried oregano

Servings: persons

1 (1-pound) loaf ciabatta, cut into 1-inch wide slices
1/4 cup olive oil
1 (15-ounce) container whole milk ricotta
2 large seeded and diced tomatoes
2 tablespoons finely chopped kalamata olives
3 tablespoons freshly chopped basil leaves plus whole leaves, for garnish
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 lemon
1 teaspoon dried oregano

1
Preheat grill to medium-high heat.
2
Drizzle the bread with the olive oil and place onto preheated grill.
3
Grill until golden brown, about 2 to 3 minutes per side.
4
In a medium bowl, combine ricotta, tomatoes, olives, basil, and salt and pepper.
5
Squeeze lemon over the bread.
6
Sprinkle bread with oregano and salt and pepper, to taste.
7
Place ricotta mixture on top of the grilled bread, garnish with basil leaves and serve.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1-pound) loaf ciabatta, cut into 1-inch wide slices, 1/4 cup olive oil, 1 (15-ounce) container whole milk ricotta, 2 large seeded and diced tomatoes, and more.

Yes, Mediterranean Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Bruschetta

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