Mount Diablo Dip Recipe Recipe

Name: Mount Diablo Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 pt. lowfat sour cream; 1 pkg. taco seasoning; Lettuce; Black olives; Green peppers; Onions; Cheese; Tomatoes; Salsa sauce - mild or possibly warm; Lg. corn chips

Servings: persons

1 can refried beans
1 pt. lowfat sour cream
1 pkg. taco seasoning
Lettuce
Black olives
Green peppers
Onions
Cheese
Tomatoes
Salsa sauce - mild or possibly warm
Lg. corn chips

1
First layer: Refried beans.
2
Second layer: 1 pint lowfat sour cream mixed with 1 package taco seasoning mix.
3
The rest depends on what you want on it: lettuce, peppers, olives, etc.
4
Top with shredded cheese and salsa sauce.
5
Serve with corn chips.
6
Layer this on a cookie sheet with a 1 inch side or possibly a shallow sided dish so it holds the first layers good and it's easy to get at when dipping your chips.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can refried beans, 1 pt. lowfat sour cream, 1 pkg. taco seasoning, Lettuce, and more.

Yes, Mount Diablo Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mount Diablo Dip Recipe

How did you like this recipe?

Frequently Asked Questions