Heirloom Nitro Tomato Soup Recipe

Name: Heirloom Nitro Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups seeded and diced heirloom tomatoes; 1/2 cup diced onions; 1/4 cup diced carrots; 1/4 cup diced celery; 5 jalapeno chiles, seeded and chopped; 2 tablespoons chopped garlic cloves; Olive oil, as needed; 2 tablespoons kosher salt, divided; 1 tablespoon freshly cracked black pepper, divided; 6 ounces unsalted butter; 3/4 cup all-purpose flour; 1/4 cup ground cumin; 1/2 cup finely chopped cilantro leaves; 1 pint heavy cream; Special equipment: Dutch oven

Servings: persons

8 cups seeded and diced heirloom tomatoes
1/2 cup diced onions
1/4 cup diced carrots
1/4 cup diced celery
5 jalapeno chiles, seeded and chopped
2 tablespoons chopped garlic cloves
Olive oil, as needed
2 tablespoons kosher salt, divided
1 tablespoon freshly cracked black pepper, divided
6 ounces unsalted butter
3/4 cup all-purpose flour
1/4 cup ground cumin
1/2 cup finely chopped cilantro leaves
1 pint heavy cream
Special equipment: Dutch oven

1
Preheat the oven to 425 degrees F.
2
Put the prepared vegetables and the garlic on a baking sheet and drizzle them with olive oil.
3
Season them with 1 teaspoon salt and 1 teaspoon freshly cracked black pepper.
4
Roast them until the vegetables have begun to brown, about 15 to 20 minutes.
5
Remove them from the oven and set aside.
6
Start preparing a roux in the Dutch oven by melting the butter over medium-high heat.
7
Add the flour and stir constantly for 5 minutes.
8
Immediately add the vegetable mixture and any extra juices to the roux.
9
Stir until incorporated.
10
Season with the cumin and remaining salt and pepper.
11
Reduce the heat and simmer for 30 minutes.
12
Stir the cilantro and cream into the vegetable mixture and warm it over low heat.
13
Adjust the seasoning, if necessary.
14
Transfer the soup to a serving bowl and enjoy!
15
(Chefs Note: Do not return to a boil once the cream has been incorporated.)

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 cups seeded and diced heirloom tomatoes, 1/2 cup diced onions, 1/4 cup diced carrots, 1/4 cup diced celery, and more.

Yes, Heirloom Nitro Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Nitro Tomato Soup

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