Heidi Swanson’S Parmesan Cheese Spread

1. 1

   Combine the cheese, olive oil, and wine in a jar or bowl. Stir gently until it all comes together, then press the cheese down a bit into a flat surface. It will keep like this, drizzled with a layer of olive oil, for a few weeks refrigerated. (Let it come back down to room temperature before serving.)

2. 2

   To serve the cheese, scoop out a bit into a separate smaller bowl or plate, and stir in or sprinkle with any add-ins at this point. Serve with crackers, toasts, or crudites; spread on sandwiches; layer in tarts; spoon into soups.

* Per serving · 4 servings · Values may vary.

No additional tips available.