Heavy Cream-free Orange Yogurt Mousse Recipe

Name: Heavy Cream-free Orange Yogurt Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml Orange juice; 100 grams Plain yogurt; 50 ml Milk; 2 tbsp Granulated sugar; 2 1/2 grams Gelatin powder; 1 tbsp Water; 1 what's left after squeezing out the juice Orange; 50 ml White wine; 1 tbsp Granulated sugar; 2 1/2 grams Gelatin powder; 2 tbsp Water; 1 Mint leaves

Servings: persons

100 ml Orange juice
100 grams Plain yogurt
50 ml Milk
2 tbsp Granulated sugar
2 1/2 grams Gelatin powder
1 tbsp Water
1 what's left after squeezing out the juice Orange
50 ml White wine
1 tbsp Granulated sugar
2 1/2 grams Gelatin powder
2 tbsp Water
1 Mint leaves

1
Juice the oranges in a juicer.
2
You will use 100 ml of the juice for the mousse and the remaining flesh for the jelly.
3
Soak the two portions of gelatin in water in separate dishes.
4
One should be 2.5 g gelatin + 1 tablespoon water, the other 2.5 g gelatin + 2 tablespoons water.
5
Make the mousse: Mix together the milk and yogurt.
6
Put the orange juice and sugar into a small pot and bring to a light boil.
7
Add the soaked gelatin.
8
Once the gelatin has dissolved, turn off the heat and let cool.
9
Add the milk and yogurt and use a whisk to mix together.
10
Mix until it reaches a mousse-like consistency.
11
Transfer Step 4 mousse into dishes, filling them about 70% each.
12
Transfer to the refrigerator to chill.
13
Make the jelly topping: Combine the white wine and granulated sugar in a small pot and cook off the alcohol.
14
Add the oranges and gelatin and dissolve.
15
Pour into a flat tray or container and let cool.
16
Transfer to a refrigerator and thoroughly chill.
17
Once chilled, use a fork to crush it up.
18
Top the mousse with the jelly from Step 7.
19
Garnish with mint and enjoy.
20
The soft mousse and the rich orange jelly is refreshing and delicious.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 ml Orange juice, 100 grams Plain yogurt, 50 ml Milk, 2 tbsp Granulated sugar, and more.

Yes, Heavy Cream-free Orange Yogurt Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavy Cream-free Orange Yogurt Mousse

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