Heavenly Spaghetti(Spalogna!)

1. 1

   Beat the cream cheese, cottage cheese, sour cream and chopped green onions.

2. 2

   Use mixer and beat until smooth.

3. 3

   Brown ground beef; add 3 cans tomato sauce and set aside.

4. 4

   Boil 8 ounces thin spaghetti, firm; drain.

5. 5

   Grease 9 x 13 x 2-inch pan.

6. 6

   Layer spaghetti, cheese mixture and spaghetti.

7. 7

   Pour meat mixture over all.

8. 8

   Sprinkle Parmesan over all.

9. 9

   Refrigerate overnight or at least 8 hours.

10. 10

    Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.