Name: Bulgar Pilaf Recipe
Yield: 4 servings
Ingredients: 1-1.5 cup XL or L size Bulgar wheat; 1 14 oz can chicken broth; 1/2 cup water; 1/4 cup crushed or twisted crushed vermicelli; 2 TBSP finely chopped yellow onion; 1/2 stick butter; 1 tsp salt; 1 tsp pepper; dash or more cayenne pepper

Bulgar Pilaf Recipe – a delicious recipe with chicken broth, water, vermicelli, yellow onion, butter, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1-1.5 cup XL or L size Bulgar wheat
1 14 oz can chicken broth
1/2 cup water
1/4 cup crushed or twisted crushed vermicelli
2 TBSP finely chopped yellow onion
1/2 stick butter
1 tsp salt
1 tsp pepper
dash or more cayenne pepper

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgar Pilaf Recipe

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