MENTSUYU (Japanese noodle sauce/soup base)

1. 1

   Put all ingredients except Katsuobushi in a pot.

2. 2

   Boil it and Turn off the heat, then add Katsuobushi.

3. 3

   Let it set until Katsuobushi sink.

4. 4

   Strain the stock through a strainer with a paper towel.

5. 5

   You can use just Konbu instead of Shitake and Katsuobushi.

6. 6

   You will feel Umami!

No nutritional information available.

No additional tips available.